200 Kilogram (MOQ)
| Business Type | Supplier, Trader |
| Feature | Non Harmful, Non Added Color, Easy Digestive |
| Storage | Store In A Dry Place |
| Country of Origin | India |
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Product Details
Color
Brown
Processing Type
Natural
Application
Food, Medicine, Beverages, Sweetening,Cooking,Baking
Type
Sweetener
Material
Coconut Palm Sap
Glycemic Index
~35
Coconut jaggery is a traditional, unrefined sweetener made from the fresh sap of coconut palm flowers (also known as neera). Often referred to as "coconut palm sugar" or "coconut karupatti," it is valued as a healthier, nutrient-rich alternative to refined white sugar due to its low glycemic index (GI of ~35) and high mineral content.
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